Autumn Traditions at Borág Restaurant
On 11 November 2026, the traditions of St Martin’s Day and the rich flavours of autumn take centre stage at Borág Restaurant.
Goose dishes, carefully selected wines and the intimate atmosphere of a November evening create a special culinary experience at Imola Hotel Platán.
An occasion where well known traditions meet the refined culinary approach of Borág Restaurant.
Few November culinary traditions are as closely associated with the season as St Martin’s Day. Goose, new wine and time spent around the table have been part of this celebration for generations.
At Borág Restaurant, these traditions are not simply revisited, but interpreted through the distinctive culinary style of Imola Hotel Platán.
After all, St Martin’s Day simply would not be complete without goose.
Goose Takes Centre Stage
Goose naturally plays the leading role on this special evening. The festive dishes draw inspiration from familiar St Martin’s Day flavours while Borág Restaurant brings its own contemporary approach to the tradition.
Seasonal ingredients, rich aromas and carefully considered combinations create a dinner that respects tradition while remaining true to the modern gastronomic style of Platán.
Goose and Wine Around One Table
Wine is just as much a part of St Martin’s Day tradition as goose. Rich, aromatic dishes create an exciting opportunity to discover how carefully chosen wines can highlight different flavours and reveal new nuances.
The evening is therefore not only about seasonal cuisine, but also about the harmony created between the plate and the glass.
A November Evening Inspired by Tradition
A leisurely dinner, a glass of wine and the intimate atmosphere of late autumn are a natural match for St Martin’s Day.
On 11 November, the elegant surroundings of Borág Restaurant provide the setting for an evening where traditional flavours and contemporary gastronomy complement one another with ease.
St. Martin’s Day at Platán
St. Martin’s Day Menu
Soup
Goose Ramen
Allergens: gluten, egg, soy, sesame
HUF 4,000
Main Course
Pulled Goose Leg
paccheri pasta, pumpkin and mascarpone sauce, sage
Allergens: gluten, egg, dairy
HUF 6,500
Main Course
Goose Breast
red cabbage and pearl barley risotto, rosemary pear
Allergen: gluten
HUF 6,500
Dessert
Lúdláb Tiramisu
Inspired by the traditional Hungarian Lúdláb cake, combining rich chocolate and cherry flavours with a subtle hint of rum.
Allergens: gluten, egg, dairy
HUF 3,500
New Wine
Tóth Ferenc Winery, Eger
Kékfrankos Rosé 2026
All prices are in Hungarian Forints (HUF) and include VAT. A 12% service charge will be added to the prices.
Date
11 November 2026
Venue
Imola Hotel Platán, Borág Restaurant
Programme
St Martin’s Day Culinary Evening
St Martin’s Day at Platán
Goose dishes, carefully selected wines and the intimate atmosphere of autumn come together for a special November evening at Borág Restaurant. The complete festive menu will be announced soon.
+36 36 513 888 recepcio@imolaplatan.huIt is also available to outsiders
.jpg)