Autumn Traditions at Borág Restaurant
From 11 to 15 November 2026, the traditions of St Martin’s Day and the rich flavours of autumn take centre stage at Borág Restaurant.
Special St Martin’s Day dishes will be available at lunchtime as an addition to the à la carte menu, offering several opportunities to discover seasonal dishes prepared with goose.
A few days when familiar traditions meet the refined culinary approach of Borág Restaurant.
Few November culinary traditions are as closely connected to the season as St Martin’s Day. Goose, new wine and time spent around the table have been part of this celebration for generations.
At Borág Restaurant, this tradition is not simply revisited, but interpreted through the distinctive gastronomic style of Platán.
After all, St Martin’s Day would not be complete without goose.
Goose Takes Centre Stage
Goose is naturally at the heart of the St Martin’s Day selection. The festive dishes draw inspiration from traditional flavours, while the kitchen of Borág Restaurant gives them a contemporary interpretation.
Seasonal ingredients, rich aromas and carefully considered flavour combinations create dishes that remain connected to tradition while reflecting the modern gastronomic style of Platán.
Goose and Wine Around One Table
Wine plays an important role in St Martin’s Day traditions alongside goose. Rich, aromatic dishes offer an exciting opportunity to discover how different flavours can change and develop alongside a carefully selected glass of wine.
The St Martin’s Day selection is therefore not only about seasonal dishes, but also about the harmonies created between the plate and the glass.
St Martin’s Day Flavours from 11 to 15 November
A leisurely lunch, a glass of wine and the intimate atmosphere of late autumn are a natural match for St Martin’s Day.
From 11 to 15 November, Borág Restaurant will complement its à la carte menu with special St Martin’s Day dishes. The seasonal selection will be available at lunchtime, offering several days to discover contemporary interpretations of traditional autumn flavours.
St Martin’s Day at Platán
St Martin’s Day Menu
The St Martin’s Day dishes will be available from 11 to 15 November 2026 at lunchtime as an addition to the à la carte menu.
All prices are in Hungarian Forints and include VAT. A 12% service charge will be added to the prices.
Dates
11–15 November 2026
Venue
Imola Hotel Platán, Borág Restaurant
St Martin’s Day Selection
Available at lunchtime as an addition to the à la carte menu
St Martin’s Day at Platán
Goose dishes, new wine and the intimate atmosphere of autumn await from 11 to 15 November at Borág Restaurant. The special St Martin’s Day dishes will be available at lunchtime as an addition to the à la carte menu.
+36 36 513 888 recepcio@imolaplatan.huIt is also available to outsiders