Egri Bikavér Festive Days 2026
From 16 to 31 October, Borág Restaurant will take part in the Ízek Viadala programme of the Egri Bikavér Festive Days with two special gastronomic entries.
As part of Ízek Viadala, chef Kreácsik Ádám pairs a distinctive autumn dish with Bukolyi Marcell Kisfiam 2022 Egri Bikavér Superior, while on 30 October the next edition of Dinner with an Eger Winemaker will also form part of the festive programme.
Two Ways Borág Restaurant Joins the Celebration of Egri Bikavér
Egri Bikavér can reveal much more than the character of the wine region on its own. Paired with a carefully selected dish, different aromas, spices and textures can come to the fore, while the food itself may also reveal a new side alongside the wine.
Borág Restaurant therefore joins the festive programme in two different gastronomic categories. The restaurant takes part in Ízek Viadala with a special food and wine pairing, while the winemaker dinner on 30 October also falls within the period of the event series.
Category 1
Food and Egri Bikavér Pairing
An autumn dish built around rich, deep flavours is paired with Bukolyi Marcell Egri Bikavér Superior as part of the Ízek Viadala programme.
Category 2
Wine Dinner with a Winemaker
On 30 October, the next edition of the Dinner with an Eger Winemaker series will also form part of the gastronomic programme of the Egri Bikavér Festive Days.
Dinner with an Eger Winemaker VII
Ízek Viadala
Borág Restaurant’s Food and Wine Pairing
The Dish
Slow cooked beef cheek, porcini mushrooms, prune, chestnut, celeriac potato purée
The Wine
Bukolyi Marcell Kisfiam 2022
Egri Bikavér Superior
One of the Goals of Ízek Viadala Is to Find Genuine Harmony
When pairing food and wine, the most interesting result is not necessarily achieved when one element simply takes a supporting role. In a successful pairing, both the wine and the dish add something to the other.
Borág Restaurant’s entry is built around this idea. The rich character of the beef cheek and autumn ingredients is paired with an Egri Bikavér that can further shape the flavours of the dish, while the wine itself may reveal a different side alongside the food.
30 October
A Wine Dinner with a Winemaker Also Forms Part of the Festive Programme
The 30 October edition of the Dinner with an Eger Winemaker series also takes place during the Egri Bikavér Festive Days.
On this evening at Borág Restaurant, the dialogue between wine and contemporary gastronomy once again takes centre stage. The multi course dinner offers an opportunity to explore the relationship between the Eger wine region and the kitchen throughout an entire evening, through a series of carefully composed dishes and wines.
Programme Dates
16–31 October 2026
Egri Bikavér at Borág Restaurant
A special food and wine pairing and a wine dinner with a winemaker connect Borág Restaurant to the 2026 Egri Bikavér festive programme.
+36 36 513 888 recepcio@imolaplatan.huIt is also available to outsiders
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