Pasta on the terrace – flavors of three worlds

Pasta on the terrace – flavors of three worlds

Non reservable
Terrace, freshly made pasta, and cuisine from three different worlds – this is the recipe for our gastronomic afternoon on July 19. The chefs of BORÁG Restaurant will prepare Italian, Hungarian, and Asian-style pasta dishes live in our show kitchen – just choose and enjoy! We invite our guests to a light, yet special summer gastronomic experience, where pasta takes center stage – spiced with the characteristic flavors of three worlds.

On July 19th, between 1:00 PM and 3:00 PM, on the terrace of BORÁG Restaurant, our chefs will prepare fresh pasta in an open kitchen, from which you can choose between three different styles:
  • Italian: classic Mediterranean basics, tomato, basil, parmesan – as they like it in Italy
  • Hungarian: Hungarian character, with spices and renewed, creative serving
  • Asian: wok atmosphere, crunchy vegetables, exotic spices and oriental inspiration

The pasta, which is still steaming at the moment of serving, is accompanied by pleasant company, a summer atmosphere and an adult-friendly environment. There are no set menus – just free choice, smiles and flavors that you will be happy to remember.

Age limit: The event is adult-friendly, only for those over 16 years old.
For more information / table reservations: +36 36 513 888

It is also available to outsiders

Non reservable

Additional programs

Summer Terrace Yoga

From July, summer terrace yoga classes will be held on the first-floor terrace of Imola Hotel Platán, led by Anita Bodó, hatha and flow yoga instructor. The beginner-friendly sessions, peaceful outdoor setting and candlelit classes offer a relaxing way to recharge body and mind in Eger.


It is also available to outsiders

Imola Hotel Platán, Eger

Discounted SPA day every Wednesday

Break up the monotony of everyday life with a little extra pampering. Every Wednesday, the wellness area of Imola Hotel Platán welcomes guests looking for rest, relaxation and peaceful me-time with a special SPA day.


It is also available to outsiders

Imola Hotel Platán, Eger
22. August

Focaccia Afternoon

On 22 August, the terrace of Imola Hotel Platán will be filled with Italian flair: freshly baked focaccia, a long communal table, Mediterranean bites, background music and a complimentary glass of prosecco or lemonade will make this summer afternoon truly special.


It is also available to outsiders

2026. August 22.
Imola Hotel Platán, Eger
04. September
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06. September

French Flavours Weekend

The aromas of Provence, beloved classics of French cuisine and an unmistakable sense of elegance come together at Imola Hotel Platán from 4–6 September. A themed dinner, French breakfast and brunch, delicate desserts, signature cocktails and aromatic wellness experiences make this weekend in Eger truly memorable.


It is also available to outsiders

2026. September 04. - 2026. September 06.
Imola Hotel Platán, Eger
11. September
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13. September

Platán Harvest Weekend

The atmosphere of the Eger wine region, the rich flavours of autumn and the traditions of the harvest season come together at Imola Hotel Platán from 11–13 September. A seasonal dinner, selected wines, local cheeses, live music, Sunday brunch and special wellness programmes create an unforgettable autumn escape in Eger.


It is also available to outsiders

2026. September 11. - 2026. September 13.
Imola Hotel Platán, Eger
18. September
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20. September

Golden Hours & Sauna Detox Weekend

The first golden light of autumn, peaceful wellness moments and restorative experiences come together at Imola Hotel Platán from 18–20 September. Group yoga, special sauna ceremonies, a refreshing breakfast selection, an elegant dinner and a leisurely Sunday brunch create the perfect atmosphere for complete relaxation in Eger.


It is also available to outsiders

2026. September 18. - 2026. September 20.
Imola Hotel Platán, Eger
25. September

Dinner with an Eger Winemaker VI – Old Roots, New Ideas

Three creative worlds come together at Borág Restaurant on 25 September. The wines of Havas & Tímár Winery meet a menu created jointly by chefs Ádám Kreácsik and László Ruprecht, bringing old memories, contemporary techniques and the character of the Eger wine region to one table.


It is also available to outsiders

2026. September 25. 17:00
Imola Hotel Platán, Eger

Previous programs

16. July

Asian evening - tastes, smells, experiences

For one evening, the flavors of the East move to BORÁG Restaurant!


It is also available to outsiders

2025. July 16.
Imola Hotel Platán - Borág Restaurant
Non reservable
09. August

Grill and cocktail party on the sun terrace

Grill, cocktails, sunshine – we look forward to a truly summery afternoon on the sun terrace.


It is also available to outsiders

2025. August 09.
Imola Hotel Platan sun terrace
Non reservable

Non reservable

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