Pasta on the terrace – flavors of three worlds

Pasta on the terrace – flavors of three worlds

Non reservable
Terrace, freshly made pasta, and cuisine from three different worlds – this is the recipe for our gastronomic afternoon on July 19. The chefs of BORÁG Restaurant will prepare Italian, Hungarian, and Asian-style pasta dishes live in our show kitchen – just choose and enjoy! We invite our guests to a light, yet special summer gastronomic experience, where pasta takes center stage – spiced with the characteristic flavors of three worlds.

On July 19th, between 1:00 PM and 3:00 PM, on the terrace of BORÁG Restaurant, our chefs will prepare fresh pasta in an open kitchen, from which you can choose between three different styles:
  • Italian: classic Mediterranean basics, tomato, basil, parmesan – as they like it in Italy
  • Hungarian: Hungarian character, with spices and renewed, creative serving
  • Asian: wok atmosphere, crunchy vegetables, exotic spices and oriental inspiration

The pasta, which is still steaming at the moment of serving, is accompanied by pleasant company, a summer atmosphere and an adult-friendly environment. There are no set menus – just free choice, smiles and flavors that you will be happy to remember.

Age limit: The event is adult-friendly, only for those over 16 years old.
For more information / table reservations: +36 36 513 888

It is also available to outsiders

Non reservable

Additional programs

Terrace Yoga

From July, summer terrace yoga classes will be held on the first-floor terrace of Imola Hotel Platán, led by Anita Bodó, hatha and flow yoga instructor. The beginner-friendly sessions, peaceful outdoor setting and candlelit classes offer a relaxing way to recharge body and mind in Eger.


It is also available to outsiders

Imola Hotel Platán, Eger

Discounted SPA day every Wednesday

Break up the monotony of everyday life with a little extra pampering. Every Wednesday, the wellness area of Imola Hotel Platán welcomes guests looking for rest, relaxation and peaceful me-time with a special SPA day.


It is also available to outsiders

Imola Hotel Platán, Eger
09. October
-
11. October

Tuscan Lifestyle Weekend in Eger: Dolce Vita Among the Hills

From 9 to 11 October 2026, the unmistakable atmosphere of Tuscany comes to Imola Hotel Platán. Italian flavours, distinctive wines, Mediterranean aromas, relaxed melodies and unhurried moments evoke the true spirit of dolce vita. A special autumn weekend among the hills of Eger, where the love of Italian gastronomy and the effortless charm of Tuscany meet the elegance of Imola Hotel Platán.


It is also available to outsiders

2026. October 09. - 2026. October 11.
Imola Hotel Platán, Eger
23. October

Asian Flavours on an Autumn Evening at Imola Hotel Platán

On 23 October 2026, the diverse world of Asian gastronomy returns to Borág Restaurant. Fragrant spices, fresh ingredients, contrasting textures and carefully balanced flavours shape a special 3+1 course dinner menu. An autumn evening where Far Eastern culinary inspiration meets the elegant surroundings of Borág Restaurant and the calm atmosphere of Imola Hotel Platán.


It is also available to outsiders

2026. October 23.
Imola Hotel Platán, Eger
30. October

Dinner with an Eger Winemaker VII – Gergő Böjt × Ádám Kreácsik × János Macsinka

On 30 October 2026, the Dinner with an Eger Winemaker series returns to Imola Hotel Platán for its seventh edition. This time, the wines of Böjt Gergő meet the culinary ideas of chefs Kreácsik Ádám and Macsinka János at Borág Restaurant. One evening bringing together the terroir of Ostoros, two distinctive culinary perspectives and the character of the Eger wine region.


It is also available to outsiders

2026. October 30. 17:00
Imola Hotel Platán, Eger
06. November

Spanish Flavours on a November Evening at Borág Restaurant

On 6 November 2026, the distinctive flavours of Spanish cuisine take centre stage at Borág Restaurant. Mediterranean ingredients, rich aromas and carefully layered flavours shape a special 3+1 course dinner menu. A November evening that brings a touch of southern warmth to Eger, where the vibrant spirit of Spanish gastronomy meets the elegant and relaxed atmosphere of Imola Hotel Platán.


It is also available to outsiders

2026. November 06. 18:00
Imola Hotel Platán, Eger
11. November

St Martin’s Day at Platán: Goose, Wine and Autumn Flavours

On 11 November 2026, the traditions of St Martin’s Day and the rich flavours of autumn take centre stage at Borág Restaurant. Goose dishes, carefully selected wines and the intimate atmosphere of a November evening create a special culinary experience at Imola Hotel Platán. An occasion where well known traditions meet the refined culinary approach of Borág Restaurant. After all, St Martin’s Day simply would not be complete without goose.


It is also available to outsiders

2026. November 11.
Imola Hotel Platán, Eger
13. November
-
15. November

Detox & Recharge Sauna Weekend at Imola Hotel Platán

From 13 to 15 November 2026, sauna experiences, regeneration and mindful relaxation take centre stage at Imola Hotel Platán. From Friday afternoon through Sunday, a varied programme of sauna rituals, evening sessions, light refreshments and a Saturday morning yoga class creates the perfect setting for an unhurried wellness escape. The weekend is also ideal for guests who are new to guided sauna rituals. A detailed guide will help visitors plan the three days and find a comfortable rhythm between sauna sessions, rest and relaxation.


It is also available to outsiders

2026. November 13. - 2026. November 15.
Imola Hotel Platán, Eger
20. November
-
22. November

Flavours of the Forest Gourmet Wine Weekend in Eger

From 20 to 22 November 2026, the deeper flavours of autumn take centre stage at Imola Hotel Platán. Game inspired gastronomy, wines from Eger, seasonal forest ingredients, themed sauna experiences and a leisurely Sunday brunch come together for a special weekend in Eger. Nature provides the inspiration throughout the three days, from the red wines in the glass and the culinary discoveries on the plate to the relaxing atmosphere of the wellness area.


It is also available to outsiders

2026. November 20. - 2026. November 22.
Imola Hotel Platán, Eger
20. November

Dinner with an Eger Winemaker VIII: Flavours of the Forest

On 20 November 2026, the Dinner with an Eger Winemaker series returns to Imola Hotel Platán for another special evening. This time, the wines of Stumpf Winery meet a collaborative menu created by Kreácsik Ádám and Darab Ádám at Borág Restaurant. Two chefs. Two cities. One shared landscape. Inspired by the Bükk Mountains and the finest ingredients of the autumn forest, the evening brings together two distinctive culinary perspectives and the character of the Eger wine region.


It is also available to outsiders

2026. November 20. 17:00
Imola Hotel Platán, Eger

Previous programs

16. July

Asian evening - tastes, smells, experiences

For one evening, the flavors of the East move to BORÁG Restaurant!


It is also available to outsiders

2025. July 16.
Imola Hotel Platán - Borág Restaurant
Non reservable

Non reservable

Imola Hotel Platán magazine

Get first-hand information about our news, current package offers and programme offers!
Looking for a venue? Ask for our offer!