An Evening Inspired by the Flavours of Spain
On 6 November 2026, the distinctive flavours of Spanish cuisine take centre stage at Borág Restaurant.
Mediterranean ingredients, rich aromas and carefully layered flavours shape a special 3+1 course dinner menu.
A November evening that brings a touch of southern warmth to Eger, where the vibrant spirit of Spanish gastronomy meets the elegance of Imola Hotel Platán.
One of the greatest charms of Spanish cuisine is its ability to feel both rich and effortless. Sun ripened ingredients, aromatic spices and seemingly simple yet distinctive combinations create a culinary world in which every dish has its own character.
Our November dinner draws inspiration from this diversity. Each course reveals a different side of Spanish gastronomy, while the menu as a whole is brought together by a sense of balance and the refined culinary approach of Borág Restaurant.
An evening dedicated to leisurely dining, exciting flavours and the simple pleasure of spending time around the table.
Spain on the Plate
Spanish gastronomy is shaped by far more than one signature flavour. Coastal and inland traditions, fresh vegetables, fragrant spices and bold ingredients all contribute to the diverse culinary culture that inspires the evening.
The 3+1 course dinner brings together different textures and flavour profiles, with each plate revealing another detail of this rich gastronomic world.
The Pleasure of a Leisurely Dinner
In Spain, dining is about much more than the food itself. Time spent around the table, conversation and the relaxed rhythm of the evening are just as much a part of the experience.
Borág Restaurant brings this atmosphere to Eger on 6 November. A relaxed evening where there is time to enjoy the flavours, notice the small details and savour the moments between courses.
3+1 Courses Inspired by Spain
The carefully composed menu draws on Mediterranean inspiration and presents the distinctive, inviting character of Spanish cuisine through the culinary perspective of Borág Restaurant.
Also Available to Non Resident Guests
The Spanish dinner is also available without a hotel stay, making it a perfect choice for a special evening in Eger.
3+1 course Spanish dinner menu
HUF 16,000 / person + 12% service charge
Date
6 November 2026
Venue
Imola Hotel Platán, Borág Restaurant
Participation
Advance table reservation required
Booking Information
Advance table reservation is required. Please inform us of any food intolerances or special dietary requirements when booking so that our kitchen can prepare for the evening with the appropriate care.
A November Evening with a Spanish Spirit
Mediterranean ingredients, distinctive flavours and unhurried moments come together for a special dinner. A Spanish inspired gastronomic experience in the elegant surroundings of Borág Restaurant.
+36 36 513 888 recepcio@imolaplatan.huIt is also available to outsiders
.jpg)