The Flavours of Autumn in the Heart of the Eger Wine Region
From 11–13 September, the rich flavours of the harvest season, the distinctive character of the Eger wine region and the warm atmosphere of autumn arrive at Imola Hotel Platán.
A harvest-inspired dinner, selected wines, local cheeses, live music, unique wellness experiences and a Sunday brunch create a memorable autumn escape in Eger.
Special Offer
Autumn reveals a particularly beautiful side of Eger. The vineyards gradually turn shades of gold and burgundy, a new vintage begins its journey in the cellars, and the finest seasonal ingredients make their way to the table.
The Platán Harvest Weekend brings this atmosphere within the walls of the hotel. A glass of fresh grape must or sparkling wine on arrival, a multi-course harvest dinner, wines from Eger, cheeses, grapes and walnuts, as well as sauna ceremonies inspired by the aromas of the wine region ensure that every part of the day offers something special.
Three days where gastronomy, wine and relaxing wellness experiences come together to create an elegant yet welcoming setting for an autumn retreat.
Friday – Arrive in the Spirit of the Eger Harvest
The weekend begins with the flavours of the Eger wine region from the moment of arrival. At reception, guests can choose between pálinka, sparkling wine or fresh grape must, setting the tone for the culinary experiences of the days ahead.
Harvest Dinner with Live Music
On Friday evening, the kitchen of Borág Restaurant draws inspiration from the meeting of autumn and the Eger wine region. The 3+1-course harvest dinner menu celebrates the richness of the season with carefully composed dishes and seasonal flavours.
A specially selected wine pairing can also be chosen for dinner, with one harmonious wine accompanying each course. The 3+1-wine pairing is available for HUF 8,000 / person + 12% service charge, with a 50 ml tasting portion of each wine.
Live music completes the atmosphere of the evening, turning dinner into a truly memorable experience.
Saturday – Cheese and Grape Picnic
On Saturday afternoon, between 3:30 and 4:00 pm, the usual afternoon tea gives way to seasonal harvest delicacies. The cheese and grape picnic features selected cheeses, juicy grapes, walnuts and cured hams, evoking the relaxed atmosphere of a countryside picnic in autumn.
Aromas of the Eger Wine Region – Sauna Ceremonies Throughout the Weekend
The character of the Eger wine region also comes to life in the wellness area. During the themed sauna ceremonies, the aromas of grapes, oak barrels and autumn spices create a distinctive atmosphere inspired by the season.
After the ceremonies, a glass of Eger wine and delicious bites complete the relaxation, bringing together the tranquillity of wellness and the gastronomic world of the wine region.
Participation fee: HUF 2,000 / person
Sunday – Mini Harvest Market
On Sunday morning, a charming mini harvest market adds another seasonal touch to the programme. Browse a selection of jams, syrups, lavender products, dried fruits and handcrafted jewellery while enjoying the intimate atmosphere of a traditional autumn market on the final day of the weekend.
Sunday Harvest Brunch
The weekend comes to a close with a leisurely harvest-inspired brunch. The calm of an autumn morning, seasonal flavours and an unhurried Sunday pace provide the perfect ending to the three-day retreat.
A Weekend Inspired by the Eger Wine Region
Every detail of the Platán Harvest Weekend celebrates the meeting of autumn, wine and gastronomy.
Harvest Welcome
Pálinka, sparkling wine or fresh grape must on arrival.
Autumn Delicacies
Cheeses, grapes, walnuts and cured hams for a relaxed afternoon picnic.
Harvest Wine Dinner
A 3+1-course menu, optional wine pairing and live music on Friday evening.
Wellness and Wine Country
The aromas of grapes, oak and autumn spices in a unique sauna experience.
Date
11–13 September 2026
Location
Imola Hotel Platán, Eger
Offer
Platán Harvest Weekend half-board package
Programmes Available to Non-Resident Guests
Friday Harvest Dinner
The 3+1-course harvest dinner menu is also available without an overnight stay. The price is HUF 16,000 / person + 12% service charge. A 3+1-wine pairing can be added for an additional HUF 8,000 / person + 12% service charge. Advance table reservation is recommended.
Sunday Brunch
Sunday breakfast and the harvest brunch are also available to guests not staying at the hotel. The price is HUF 7,000 / person + 12% service charge. Advance registration by email or telephone is required.
What the Package Includes
The programmes of the Platán Harvest Weekend – with the exception of the sauna ceremonies and the optional wine pairing for Friday dinner – are available at no additional charge to hotel guests booking the package. The themed half-board offer can be booked under the name Platán Harvest Weekend.
The Most Beautiful Moments of Autumn in Eger
A weekend where every glass of Eger wine tells a story, every dish reflects the richness of autumn and the tranquillity of wellness completes the experience. Enjoy the charm of the Eger wine region without even having to leave the hotel.
+36 36 513 888 recepcio@imolaplatan.huIt is also available to outsiders