Bienvenue en France!
From 4–6 September, the effortless charm of Provence and the refined French art of living arrive at Imola Hotel Platán.
Carefully selected dishes, timeless delicacies, French melodies, themed cocktails and aromatic wellness moments create an exceptional atmosphere in the heart of Eger.
Special Offer
A weekend dedicated to leisurely pleasures and the subtle details of French elegance.
A glass of sparkling wine on arrival, a freshly baked croissant in the morning, a macaron in the afternoon and Provence-inspired dishes throughout the stay – each moment adds another flavour to the experience.
Over the course of three days, culinary specialities are complemented by French chansons, playful surprises, lavender and citrus aromas, as well as themed cocktails evoking the unmistakable atmosphere of France.
The French Flavours Weekend is an ideal choice for an elegant yet relaxing early-autumn escape filled with memorable experiences after the pace of everyday life.
Friday – Bienvenue en France!
The weekend begins with a touch of French lightness from the moment of arrival. The welcome drink can be chosen from a glass of sparkling wine or fragrant lavender lemonade, setting the tone for the experiences to follow.
Provence-Inspired Dinner
On Friday evening, the kitchen of Borág Restaurant takes guests on a culinary journey to the sun-drenched landscapes of Southern France. Mediterranean-inspired dishes capture the distinctive flavours and effortless gastronomic character of Provence in an elegant setting.
French chansons complete the refined atmosphere of the evening, allowing music and cuisine to come together in a truly authentic French experience.
The 3+1-course dinner menu is also available to guests not staying at the hotel, making the culinary experience accessible without an overnight booking.
Saturday – A Full Day of French Experiences
From the first bite at breakfast to relaxing moments in the wellness area, Saturday is filled with the flavours, aromas and distinctive ambience of France.
French Breakfast Corner
The day begins with classic French delicacies, bringing a touch of Parisian lightness to the morning.
Fresh Croissants
An essential classic of the French breakfast table.
Camembert and Brie
Creamy French cheeses for a refined start to the day.
Crisp Baguette
A French favourite, crisp on the outside and light within.
Butter and Homemade Preserves
Sweet accompaniments for a leisurely breakfast.
Le Goûter Français – French Afternoon Tea
The afternoon is dedicated to sweet indulgence. Inspired by the French tradition of goûter, the selection features macarons and tartelettes for dessert lovers. A delicate treat, a cup of tea or coffee and a few unhurried moments – just as a relaxing weekend should be.
Lavender Hunt!
One of Provence’s most iconic symbols also appears around the hotel in a playful form. Lavender-themed cards hidden at various locations throughout the hotel contain valuable drink vouchers. Keeping an eye out may lead to a delightful little surprise.
French-Inspired Sauna Ceremonies
Fragrance takes centre stage in the wellness area. The themed sauna ceremonies evoke the aromas of Provence and the freshness of citrus, complemented by refreshing lavender or lemon water.
Participation fee: HUF 2,000 / person
Sunday – A Leisurely French Brunch
A long, leisurely Sunday morning is the perfect way to bring the weekend to a close. The French brunch corner once again showcases much-loved classics, ensuring that the final morning is filled with flavour, lightness and unhurried enjoyment.
French Cocktails Throughout the Weekend
The themed drinks selection adds another French touch from Friday to Sunday. Three distinctive cocktails capture different facets of France.
Kir
A timeless classic of French aperitif culture.
French 75
An elegant sparkling cocktail for refined occasions.
Provence Spritz
Mediterranean lightness and a touch of summer in a glass.
Date
4–6 September 2026
Location
Imola Hotel Platán, Eger
Offer
French Flavours Weekend half-board package
Experiences Available to Non-Resident Guests
Friday French Dinner
The 3+1-course French-inspired dinner menu is also available without an overnight stay. The price is HUF 16,000 / person + 12% service charge. Advance table reservation is recommended.
Sunday Brunch
Sunday breakfast and brunch are also available to guests not staying at the hotel. The price is HUF 7,000 / person + 12% service charge. Advance registration by email or telephone is required.
What the Package Includes
The programmes of the French Flavours Weekend – with the exception of the sauna ceremonies – are available at no additional charge to hotel guests booking the package. The themed half-board offer can be booked under the name French Flavours Weekend.
The Charm of Provence in the Heart of Eger
Three days of refined details, carefully selected flavours, lavender aromas and French lightness. A weekend that does not need to be rushed – simply arrive, savour the flavours and enjoy the moment.
+36 36 513 888 recepcio@imolaplatan.huIt is also available to outsiders
Non reservable