September Events in Eger
There is something especially appealing about September. The energy of summer has not quite disappeared, yet the mornings are becoming fresher, the evenings invite a slower pace, and one of the most exciting times of the year is beginning in Eger. Here at Imola Hotel Platán, autumn arrives through four occasions, each with its own distinctive atmosphere.
French-inspired flavours, the spirit of the Eger harvest, a few days dedicated to mindful relaxation, followed by a meeting of wine and contemporary gastronomy: September unfolds week by week, revealing a different side of the season each time.
How will the first weekend of September bring a touch of France to Eger?
From 4 to 6 September, a little French joie de vivre arrives at our hotel. The French Flavours Weekend is about much more than food: the aromas of Provence, French music, classic delicacies and leisurely moments come together to evoke that unmistakable sense of French ease – without the need for a plane ticket.
Guests are welcomed with sparkling wine or lavender lemonade, followed by a Provence-inspired dinner on Friday evening. On Saturday morning, croissants, Camembert, Brie and crisp baguettes bring a French touch to breakfast, while macarons and tartlets await those with a sweet tooth later in the day. Lavender and citrus aromas create a fitting atmosphere in the wellness area, and a relaxed Sunday brunch rounds off the three-day programme.
This weekend is an ideal choice for anyone looking to extend the lightness of summer with refined flavours, relaxed dining and long, unhurried conversations.
Discover the French Flavours Weekend
How does the spirit of the harvest come to life at our hotel?
One week later, September reveals a completely different character. From 11 to 13 September, the focus turns to the Eger wine region, seasonal flavours and the traditions of the grape harvest. The Platán Harvest Weekend brings the essence of autumn in Eger closer: ripe grapes, wine cellars, new vintages, seasonal ingredients and, of course, local wines.
Upon arrival, guests can choose from pálinka, sparkling wine or fresh grape must, while Friday evening features a multi-course harvest dinner accompanied by live music. A carefully selected wine pairing is also available, allowing each dish and glass to complement one another.
On Saturday, cheese, grapes, walnuts and cured meats evoke the atmosphere of a countryside picnic, while grape, oak and autumn spice aromas set the mood during themed sauna sessions in the wellness area. A small harvest market and a leisurely Sunday brunch complete this celebration of autumn in Eger.
For anyone visiting Eger in September, it is difficult to imagine a more enjoyable way to experience the wine region while still enjoying the comfort of our hotel.
Discover the Platán Harvest Weekend
Why is mid-September the perfect time to slow down?
The third highlighted event of the month shifts the focus away from activity and towards a gentler rhythm. From 18 to 20 September, the Golden Hours & Sauna Detox Weekend brings the calm and restorative side of early autumn to Imola Hotel Platán.
At this time of year, stepping away from the usual routine for a few hours – or even a few days – can feel particularly refreshing. The programme has therefore been created to combine movement, wellness, light gastronomy and uninterrupted relaxation in a natural way.
A group yoga session offers a gentle start to Saturday morning, followed by a refreshing breakfast selection and an immunity shot. Citrus, herbal, pine, honey and vanilla aromas accompany the sauna rituals in the wellness area. An elegant Friday dinner, the Slow Detox Brunch on Sunday and small surprises hidden around the hotel add a playful touch to the weekend.
There is no need to follow a packed schedule. A few stretches, a long breakfast, a sauna session or a quiet afternoon may be all that is needed to begin autumn feeling genuinely refreshed.
Discover the Golden Hours & Sauna Detox Weekend
How do Eger wines and contemporary Hungarian cuisine meet at one table?
September concludes with a very different kind of occasion on 25 September. The sixth edition of Dinner with an Eger Winemaker – Old Roots, New Ideas brings together Havas & Tímár Winery, Ádám Kreácsik and László Ruprecht for a special evening at Borág Restaurant.
The concept centres on the relationship between tradition and renewal. How can a familiar flavour be reinterpreted through a contemporary approach? What can a wine add to a dish when both originate from the same landscape and cultural heritage? And what happens when two chefs with different perspectives create a single menu together?
The wines of Havas & Tímár Winery will be paired with a menu jointly created by Ádám Kreácsik, chef of Borág Restaurant, and László Ruprecht. This is more than a traditional wine dinner: it is an intimate gastronomic encounter where the stories behind the wines, ingredients and culinary ideas all become part of the experience.
With places limited to just 18–20 guests, the evening offers a much more personal atmosphere than a conventional restaurant dinner. There will be an opportunity to hear more about the wines, ingredients and creative process while the character of the Eger wine region and contemporary Hungarian cuisine come together in one carefully composed story.
Which September experience is the best match for an autumn getaway?
There is no single answer. The French-themed weekend is all about light gastronomy and elegant joie de vivre. The harvest programme captures the character of the Eger wine region at one of its most exciting times of year. Golden Hours creates more space for wellness and relaxation, while the wine dinner at the end of the month is designed for those looking for an intimate culinary experience.
What connects them all is September itself: a time when travelling still feels effortless, yet the bustle of summer has already begun to fade. Eger is particularly beautiful at this time of year, and here at Imola Hotel Platán, every week brings another reason to turn the beginning of autumn into something more memorable than an ordinary September.
Frequently Asked Questions
Can non-hotel guests attend the September events?
Yes. Several events and individual programme elements are also available without an overnight stay. Advance booking may be required for selected dinners, brunches, wellness programmes and sauna sessions.
Where can the detailed programmes for the September events be found?
Each highlighted occasion has its own dedicated event page on the Imola Hotel Platán website, where current programme details, prices, participation conditions and booking information are available: Programs
What events are taking place at Imola Hotel Platán in September?
Four highlighted occasions are planned for September: the French Flavours Weekend, the Platán Harvest Weekend, the Golden Hours & Sauna Detox Weekend and the next edition of the Dinner with an Eger Winemaker series.
