Summer event at our hotel
On 22 August, the terrace of Imola Hotel Platán will be filled with Italian flair: freshly baked focaccia, a long communal table, Mediterranean bites, background music and a complimentary glass of prosecco or lemonade will make this summer afternoon truly special.
Register for the event
There is something truly inviting about a summer afternoon that is not about a rushed lunch, but about leisurely tasting, delicious flavours and a pleasant terrace atmosphere. From 1:00 pm on 22 August, guests are invited to gather around a long communal table on the hotel terrace, where the Italian way of life takes centre stage.
At the heart of the event is freshly baked focaccia: fragrant, soft and full of character, evoking the flavours of the Mediterranean. The focaccia tasting will be accompanied by cheeses, ham, sausage and vegetables, turning the programme into a light and enjoyable summer gastronomic experience.
Background music will complete the atmosphere, while a complimentary glass of prosecco or refreshing lemonade will make the arrival even more special. Participants will also receive a recipe card as a keepsake, allowing them to recreate the flavours of focaccia at home later on.
Mediterranean bites and a leisurely terrace atmosphere
The focaccia afternoon is an ideal choice for a relaxed summer programme in Eger, where the tranquillity of the terrace, Italian-inspired flavours and an adults-only setting come together to create a memorable experience.
Date and time
22 August, 1:00 pm
Programme
focaccia afternoon
Venue
the terrace of our hotel
What the programme includes
Long communal table
A pleasant terrace atmosphere where the summer afternoon is spent enjoying leisurely bites and Italian-inspired ambience.
Focaccia tasting
A tasting of freshly baked focaccia with Mediterranean flavours and a light summer character.
Mediterranean bites
Cheeses, ham, sausage and vegetables will be served at the table to make the tasting even more varied.
Complimentary drink
A glass of prosecco or refreshing lemonade is included with the programme to complete the summer atmosphere.
Background music
Light musical accompaniment will help turn the afternoon into a truly relaxing gastronomic experience.
Recipe card to take home
The recipe card provided at the end of the programme makes it possible to recreate the flavours of focaccia at home.
Participation details
Programme price: HUF 6,500 per person + 12% service charge
Also available to non-resident guests
The focaccia afternoon is open to both hotel guests and non-resident visitors. The programme is a wonderful choice for anyone looking for a light Italian-inspired gastronomic experience in Eger.
Further information and registration
Advance registration is recommended for the focaccia afternoon.
+36 36 513 888 Register for the Focaccia AfternoonIt is also available to outsiders
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