Asian Flavours on an Autumn Evening at Imola Hotel Platán

Asian Flavours on an Autumn Evening at Imola Hotel Platán

 
 

Themed Dinner Experience

Asian Flavours on an Autumn Evening

On 23 October 2026, the diverse world of Asian gastronomy returns to Borág Restaurant.

Fragrant spices, fresh ingredients, contrasting textures and carefully balanced flavours shape a special 3+1 course dinner menu.

One of the most fascinating qualities of Asian cuisine lies in the delicate balance of contrasts. Fresh and spicy, soft and crisp, sweet and savoury elements can appear side by side while still creating a harmonious whole.
 

Our October dinner reflects this layered culinary world through a carefully structured menu, with each course introducing a new mood, texture and flavour combination.

 
 

Balance, Spices and Unexpected Pairings

An Asian inspired dinner can be much more than a collection of exotic ingredients. In the most memorable dishes, aromas, textures and temperatures work together to create a layered experience.
 

The 3+1 course menu guides guests through a sequence of carefully connected flavours, while the inspiration of Far Eastern cuisine is framed by the refined presentation and relaxed atmosphere of Borág Restaurant.
 

An evening for those who enjoy stepping beyond familiar flavours and discovering something new.

Menu

Asian Atmosphere at Borág Restaurant

The character of the evening is shaped by more than the flavours on the plate. The elegant surroundings of Borág Restaurant and the calm atmosphere of Imola Hotel Platán create a setting where dinner becomes a complete evening experience.
 

On 23 October, take the time to enjoy every course, discover the small details and explore the richness of Asian inspired gastronomy in a refined setting.

Also Available to Non Resident Guests

The Asian Dinner is not reserved exclusively for hotel guests. The special menu can also be enjoyed without a hotel stay, making it a perfect choice for a memorable evening in Eger.

3+1 course Asian dinner menu

HUF 16,000 / person + 12% service charge

Date

23 October 2026

Venue

Imola Hotel Platán, Borág Restaurant

Booking

Advance table reservation required

Booking Information

Advance table reservation is required. Please inform us of any food intolerances or special dietary requirements when booking so that our kitchen can prepare with the appropriate care.

An Evening of Asian Flavours

Spices, contrasts and carefully composed dishes come together for a special October evening. An Asian inspired culinary experience in the elegant surroundings of Borág Restaurant.

+36 36 513 888 recepcio@imolaplatan.hu

It is also available to outsiders

Additional programs

Terrace Yoga

From July, summer terrace yoga classes will be held on the first-floor terrace of Imola Hotel Platán, led by Anita Bodó, hatha and flow yoga instructor. The beginner-friendly sessions, peaceful outdoor setting and candlelit classes offer a relaxing way to recharge body and mind in Eger.


It is also available to outsiders

Imola Hotel Platán, Eger

Discounted SPA day every Wednesday

Break up the monotony of everyday life with a little extra pampering. Every Wednesday, the wellness area of Imola Hotel Platán welcomes guests looking for rest, relaxation and peaceful me-time with a special SPA day.


It is also available to outsiders

Imola Hotel Platán, Eger
16. October
-
31. October

Egri Bikavér Festive Days

From 16 to 31 October, Borág Restaurant will take part in the Ízek Viadala programme of the Egri Bikavér Festive Days with two special gastronomic entries. As part of Ízek Viadala, chef Kreácsik Ádám pairs a distinctive autumn dish with Bukolyi Marcell Kisfiam 2022 Egri Bikavér Superior, while on 30 October the next edition of Dinner with an Eger Winemaker will also form part of the festive programme.


It is also available to outsiders

2026. October 16. - 2026. October 31.
Imola Hotel Platán, Eger
30. October

Dinner with an Eger Winemaker VII – Gergő Böjt × Ádám Kreácsik × János Macsinka

On 30 October 2026, the Dinner with an Eger Winemaker series returns to Imola Hotel Platán for its seventh edition. This time, the wines of Böjt Gergő meet the culinary ideas of chefs Kreácsik Ádám and Macsinka János at Borág Restaurant. One evening bringing together the terroir of Ostoros, two distinctive culinary perspectives and the character of the Eger wine region.


It is also available to outsiders

2026. October 30. 17:00
Imola Hotel Platán, Eger
06. November

Spanish Flavours on a November Evening at Borág Restaurant

On 6 November 2026, the distinctive flavours of Spanish cuisine take centre stage at Borág Restaurant. Mediterranean ingredients, rich aromas and carefully layered flavours shape a special 3+1 course dinner menu. A November evening that brings a touch of southern warmth to Eger, where the vibrant spirit of Spanish gastronomy meets the elegant and relaxed atmosphere of Imola Hotel Platán.


It is also available to outsiders

2026. November 06. 18:00
Imola Hotel Platán, Eger
11. November
-
15. November

St Martin’s Day at Platán: Goose, Wine and Autumn Flavours

From 11 to 15 November 2026, Borág Restaurant will complement its à la carte menu with special St Martin’s Day dishes. Available at lunchtime, the seasonal goose dishes and new wine evoke one of autumn’s most cherished gastronomic traditions.


It is also available to outsiders

2026. November 11. - 2026. November 15.
Imola Hotel Platán, Eger
13. November
-
15. November

Detox & Recharge Sauna Weekend at Imola Hotel Platán

From 13 to 15 November 2026, sauna experiences, regeneration and mindful relaxation take centre stage at Imola Hotel Platán. From Friday afternoon through Sunday, a varied programme of sauna rituals, evening sessions, light refreshments and a Saturday morning yoga class creates the perfect setting for an unhurried wellness escape. The weekend is also ideal for guests who are new to guided sauna rituals. A detailed guide will help visitors plan the three days and find a comfortable rhythm between sauna sessions, rest and relaxation.


It is also available to outsiders

2026. November 13. - 2026. November 15.
Imola Hotel Platán, Eger
20. November
-
22. November

Flavours of the Forest Gourmet Wine Weekend in Eger

From 20 to 22 November 2026, the deeper flavours of autumn take centre stage at Imola Hotel Platán. Game inspired gastronomy, wines from Eger, seasonal forest ingredients, themed sauna experiences and a leisurely Sunday brunch come together for a special weekend in Eger. Nature provides the inspiration throughout the three days, from the red wines in the glass and the culinary discoveries on the plate to the relaxing atmosphere of the wellness area.


It is also available to outsiders

2026. November 20. - 2026. November 22.
Imola Hotel Platán, Eger
20. November

Dinner with an Eger Winemaker VIII: Flavours of the Forest

On 20 November 2026, the Dinner with an Eger Winemaker series returns to Imola Hotel Platán for another special evening. This time, the wines of Stumpf Winery meet a collaborative menu created by Kreácsik Ádám and Darab Ádám at Borág Restaurant. Two chefs. Two cities. One shared landscape. Inspired by the Bükk Mountains and the finest ingredients of the autumn forest, the evening brings together two distinctive culinary perspectives and the character of the Eger wine region.


It is also available to outsiders

2026. November 20. 17:00
Imola Hotel Platán, Eger

Previous programs

16. July

Asian evening - tastes, smells, experiences

For one evening, the flavors of the East move to BORÁG Restaurant!


It is also available to outsiders

2025. July 16.
Imola Hotel Platán - Borág Restaurant
Non reservable

Reserve now!

To see the available times, price calculation and direct booking, click here.

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