20 November 2026
Dinner with an Eger Winemaker VIII.
November 20 brings together contemporary gastronomy and the wines of the Eger wine region once again at BORÁG Restaurant. The 4+1 course gourmet menu created by chefs Ádám Kreácsik and Ádám Darab is accompanied by carefully selected wine pairings from Péter Stumpf, creating a harmonious culinary journey for the evening.
The protagonists of the evening
When food and wine find perfect harmony
A truly memorable wine dinner is about more than individual dishes and glasses of wine. The essence of the evening lies in harmony, when ingredients, the chefs' ideas and carefully chosen wines reveal new dimensions in one another.
4+1 course gourmet menu
Chefs Ádám Kreácsik and Ádám Darab guide the evening with a menu created especially for this occasion.
Carefully selected wines
Péter Stumpf selects a wine for each course to complement, enhance and add further depth to the flavours on the plate.
The atmosphere of BORÁG
An elegant setting, an unhurried dinner and the character of the Eger wine region create the refined atmosphere of the evening.
The eighth edition of the Dinner with an Eger Winemaker series offers another opportunity for the cuisine of BORÁG and the world of wine to tell a shared story of flavour, harmony and the diversity of Eger gastronomy.
A culinary escape
More than just a dinner
The November evening becomes even more complete as part of a relaxing stay in Eger. Before or after the culinary experience, the hotel's wellness area, peaceful adults only atmosphere and the autumn charm of Eger offer plenty of opportunity to unwind.
Peaceful relaxation
Individually designed rooms and suites provide a comfortable setting for a relaxing November escape.
Wellness experiences
The pools and sauna world complement the evening perfectly, allowing the culinary experience to be combined with genuine relaxation.
The atmosphere of Eger
The historic city centre, thermal experiences and the nearby Eger wine region add even more to an autumn stay.
An evening where every course has its wine
On 20 November at BORÁG Restaurant, the creativity of the chefs and carefully selected wines come together to create the rhythm of a special evening in Eger.
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